When Frogs Sing, We Listen

When Frogs Sing, We Listen
Watercolor by Anne McClard
Why do frogs sing?

I am sure some people wonder why I bother spending time writing books and songs. I sometimes worry that friends and acquaintances think my writing activities are egoistic. It’s possible that some think I am a pretentious poser, or that I am a bad writer, a bad singer, or a poor musician, and don’t understand why I bother. One has to start someplace, and typically, one doesn’t start at the top. And, besides, frogs sing because they have to.

I write because I like telling stories, and love the process of piecing things together. My two favorite idioms are opposites—song and novel—short and long form. Each of these forms comes with its challenges. The challenge with the long form is how to keep readers engaged, maintaining continuity, and keeping track of all of the characters and events. The challenge of the short form is to tell a complete and satisfying story in few words that lasts between three and four minutes, and also pleases the ear (most of the time). The joy lies in the process. That doesn’t mean that I don’t want an appreciative audience. That brings its own satisfaction, but it isn’t my goal. I love exploring words, thoughts and ideas at my leisure without too much regard for what other people might think about them.

Songwriting as Truth-Telling

I participate in Matt Meighan’s songwriting workshops, something I began at the onset of the pandemic, and have continued to do.  He calls his class “Songwriting as Truth-Telling.” I don’t know how many of his classes I have participated in to this point, but quite a few. To date, I have written more than seventy songs, most of them as part of Matt’s workshop. The only daylight most of my songs ever see is in that context. Some songs are better than others, but they are all worthwhile, and that is the truth.

During the pandemic, and while taking care of my mother who was dying, songwriting, music and fiction writing were my refuge. Many of the songs I wrote were about my mother, some inspired by things she said in delirium, some inspired by her lived life, and then later, her death. Those were not happy times, but Matt’s workshop gave me an outlet for dealing with the difficulties in my life.

In today’s post, I want to tell you more about how Matt’s classes work, because being a part of them has brought so much joy to my life, and I feel like there are lessons in it to be gleaned by anybody who has ever been on the giving or receiving end of criticism.

Each workshop lasts four to six weeks, virtual or in-person depending on the season, and also on the songwriters geographic locations.  Every week eight to ten songwriters—a mix of first timers and highly experienced—get together to share something they have written, a song, a poem, an idea for a song, whatever they are able to bring on that day. Matt suggests prompts every week, but no one is required to adhere to the prompt. Many people never use it. I am embarrassed to say that I usually do, as I love the surprises that emerge, and frankly I don’t always have a song waiting in the wings.

You can’t teach a frog to sing if you step on it

Matt doesn’t offer direct instruction or song critique, in fact, critique is prohibited. Each person sings or reads in turn. We don’t spend a lot of time discussing form or the specifics of “how to” write a song. That isn’t the goal. The goal is to listen to other people’s songs closely—to hear the words, story, word choices, voices, melody, and the chord progression .  There are rules. Listen. Hear. Be generous. Kind. At first, I was disappointed that Matt or my fellow workshop participants were  not offering up suggestions about how to make my songs better, but in time my perspective changed.

Initially, I wanted to learn more about structure, and different song forms, so I signed up for a Berkeley class. I got what I needed out of it—it had great course material, not such good human interaction. People were not kind. I didn’t want to put my songs “out there” so that some snotty twenty-something year-old could take a dump on me. And, after several times of attending “Songwriting as Truth-Telling,” I began to understand that the positive responses to specific aspects of my,  and other people’s songs, were the lessons. Turns out a one-word, one-chord song can be a good song, even when a frog is singing it—especially then.

An old frog sings

In case any of you are interested in hearing an old frog perform a few thus-far unperformed songs, I will be singing several at the open mic at Threshold Brewing and Blending, located at SE 79th and Stark on the 27th of July. It starts at 6 and ends at 9. We are looking for a few more songwriters to perform. Reach out to me if you are interested, and I will get you on the list. The slots are 10 to 15 minutes each—so 2-3 songs.

Stay tuned for my next post that will focus on the long-form writing I do! In the meantime, if you haven’t read my first novel, Butterfly Dreamsor ordered my second novel, Margaux and the Vicious Circle, now is an excellent opportunity to do so. While you are at it, check out some of the other great books in the Aristata Press Bookstore!

I am looking for early reviews of Margaux and the Vicious Circle. Reach out to me personally if you would like a free copy of the ePub to read. I will send you a download link.

Help me build my email list for my author site

As many of my friends know, I like to write. My novel, Butterfly Dreams came  out on  August 31, 2023. I am ramping up my marketing for it, and have my book website almost up to snuff. It’s ready for a “friendly” audience.

One of the most difficult things to do from a marketing perspective is to organically grow a double opt-in email list from scratch with people who actually want to be on it. I am hoping that some of you would like to join, and possibly be willing to share with some of your friends.

Please visit my new website for Butterfly Dreams to learn more about my book. I even have two sample chapters up there to give you a small taste of the book. Eventually, the site will also include recipes for many of the foods that make an appearance in the book, and other Azorean foods that I enjoy eating and making. Signing up is easy, it’s free, and I promise not to torture you with too many messages.

 

Daddy

I am posting this song for Father’s Day of 2022.  I don’t think my father would have liked it very much. The inspiration for it came from a confluence of things. I was in a songwriting workshop  for which our prompt was to write a song related to Bill Wither’s “Grandma’s Hands.” My previous song had been about my mother. She suggested that I try writing about my father. “Hmmm…” I said, “Not sure what I could write. Most of what I know about him is what you have told me.”

The process was a bit different than usual for me. My starting point was Bill Withers’s chord progression, and a 12-bar structure, a form that I had only used once before. As the song developed, the progression changed a bit, but I owe him the bones–thank you Bill Withers! After I was done, I sent it to my cousin, Garth Webber, an amazing blues musician who has played with many famous people, to get some feedback. He graciously offered to help me record it. I could not have done it justice on my mandolin. Over a couple of weeks we passed it back and forth, and this is where we landed.  Garth is an amazingly humble and kind person who never makes me feel bad about being an amateur. Thank you, Garth!

So here it is. I hope you like it.

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Anne Page McClard · Daddy

Lyrics

Daddy was a pilot
A hundred flights or more
Daddy was a pilot
Ain’t no heroes in war
Daddy was a pilot
Mama used to say
“He wanted to be better
Than his dad in every way
Was afraid of flying,
at the end of the day”
Daddy was a pilot
Mama used to say

Daddy was a looker
Square jaw, eyes, denim’ blue
Daddy was a looker
Homberg hat, french-toed shoes
Daddy was a looker
Mama used to say
“He wanted to be better
Than his dad in every way
Couldn’t dress himself,
at the end of the day”

Daddy was a doctor
Fixed many broken hearts
Daddy was a doctor
Just like fixing cars
Daddy was a doctor
Mama used to say
“He wanted to be better
Than his dad in every way
Couldn’t fix himself,
at the end of the day”
Daddy was a doctor
Mama used to say

[INSTRUMENTAL BREAK]

Daddy was a captain
Sailed many different ships
Daddy was a captain
Kissed other womens’ lips
Daddy was a captain
Mama used to say
“He wanted to be better
Than his dad in every way
Seems he lost his compass
at the end of the day”

Daddy was a father
Bounced five babes on his knee
Daddy was a father
He didn’t father me
Daddy was a father
Mama used to say
“He wanted to be better
Than his dad in every way
Never really knew me
at the end of the day”
Daddy was my father
Mama used to say

Daddy was my father
Mama used to say

Daddy was my father
At the end of the day

Sorrow and Birdsong

Sorrow and Birdsong is a weirdly upbeat but wistful song about living with the loss of someone you love. Originally, I was thinking of a sad song about how I would deal with the inevitable loss of my mother, but as I wrote the song it became about something else, or maybe it is about the same thing–the muse only knows. Musically, I was inspired by the sound of a group called the Weepies. Not sure how much that comes through. Every song is an experiment. I hope you like it.

Anne Page McClard · Sorrow And Birdsong

Lyrics

I am a  dreamer, lost in sleep’s  bliss
If only you were real and that feeling were a  kiss
But when I awaken you are still gone

I meet the  day with  sorrow and birdsong
I meet the  day with  sorrow and  birdsong

You were a realist, knew who you were
If  only you had lived in a dream you would still be  here
You left me alone but did nothing wrong

I meet the day with sorrow and birdsong
I meet the day with sorrow and birdsong

I wonder if you were here
Whether you would still be dear?
You once whispered  in my ear that you loved me in a way.
Not sure what  you would say, if you were here today
You might say life is short,  love is just a game we play…

I am the darkness, falling toward night
Forever you are real and filling me with light
How dark is the night, how bright the sun

I meet the day with sorrow and birdsong
I meet the day with sorrow and birdsong
I meet the day with sorrow and birdsong

Looking for Jimmy B

Jimmy Buffett never asked me to marry him. I never met him, but he and his music evoke a South Florida beachy vibe, which is exactly what I thought of when I heard the random three words given to me as a prompt for this song–“crocodile,” “any time” (given as one word), and “shallow.” These words landed my imagination in Key West, a place I have never been, but now would love to go. I would relish a visit to the La Te Da! Who knows what might happen?

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Anne Page McClard · Looking For Jimmy B

Lyrics

I’ve been Askin’ friends I know
Lookin’ high and lookin’ low
For a man by the name of Jimmy B
We were friends, you see
Forty years ago, on a white sand beach,
He sang a little song, asked to marry me.

He sang…
La te-da, la-la-la, la te-da, la-la-la
La te-da, la-la-la, la te-da, la-la-la
La, la-la, la-la-la , La, la-la, la-la-la
Won’t you marry me?

I was thinkin’ t’was a joke
Comin’, from a shallow bloke
Wasted away in Margaritaville
With nothin’ but time to kill
Lost his mason jar, no shaker nor salt
Bet you money now, he’s lookin for it still

So I sang…
See you later alligator
After a while crocodile
Any place, any time,
Maybe I’ll see you down at the La Te Da

Long ago when I was young
Seemed like life was full of fun
For a man by the name of Jimmy B
He loved life, you see.
After all these years, I  missed the Florida sun
I missed that silly man that asked to marry me

He’d sung…
La te-da, la-la-la, la te-da, la-la-la
La te-da, la-la-la, la te-da, la-la-la
La, la-la, la-la-la , La, la-la, la-la-la
Won’t you marry me?

I was Wandrin’ on the strand
Fallin’ down into the sand
Checkin’ out old dives, went to the La Te Da
La Te Dah, da-da
Forty years gone by, hope it’s not too late
It’s been a long wait, at the La Te Da

And, he sang…
La te-da, la-la-la, la te-da, la-la-la
La te-da, la-la-la, la te-da, la-la-la
La, la-la, la-la-la , La, la-la, la-la-la
Won’t you marry me?

And I sang…
La te-da, la-la-la, la te-da, la-la-la
La te-da, la-la-la, la te-da, la-la-la
La, la-la, la-la-la , La, la-la, la-la-la
I will marry you
…Down at the La Te Da

Warning Signs

This song emerged from a convergence of two events: Valentine’s Day was coming and we were assigned the task of writing a love-related song for our songwriting workshop, and my 94 year-old mother recounted a dream in which she was looking for her lost love. In her dream, after looking everywhere, someone says they have her love’s phone number. She stares at the number, and realizes that it spells “train wreck.” I hope you like it.

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Anne Page McClard · Warning Signs

Lyrics

The day we met, you wrote your number
In the palm of my hand with a Sharpie
You drew a heart with an arrow through
You said it was a permanent tattoo

That black bleeding heart and number
Are etched into the derma of my mind
The warning signs were written clear
Should have felt a little fear
Should have seen what was coming down the line

Ohhhhh…. I’ve got you under my skin,
I’ve got you under my skin,
but you won’t let me in
No you won’t let me in

The other day, I gave you my heart
I painted it by hand in water color
Red, pink, & sky a cerulean hue
It said “Don’t be blue, cause I love you.”

I dreamed I called you on the telephone
I saw your number on the palm of my hand
Eight-seven-two, four-six-nine, seven-three-two-five
It spelled “train wreck,” it was a train wreck

Winter’s Love Calls

This song was inspired by a YouTube video that I saw  last year in which a raven seems to be making overatures to a snowy owl. They are thought to be enemies, although in Inuit mythology they were friends in the past. They definitely are something.

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Anne Page McClard · Winter’s Love Calls

Lyrics

On cold winter nights
Snow gently falls
Lonesome breezes blow
And winter’s love calls
And winter’s love calls

The Owl and the Raven sit high in a tree
Raven says to owl, won’t you marry me?
Owl tells Raven, its never to be
For I love another, let’s wait and see

On cold winter nights
Snow gently falls
Lonesome breezes blow
And winter’s love calls
And winter’s love calls

Owl turns her head, pretends he’s not there
Raven whispers in her ear “You’re the fairest of fair!”
Owl spreads her wings, Posed to fly away
Raven coos and sings, “Won’t you please stay?”

On cold winter nights
Snow gently falls
Lonesome breezes blow
And winter’s love calls
And winter’s love calls

Owl says to Raven, playing it cool,
“We can be friends, tho’ I think you’re a fool”
Owl never married, or \ so they say,
but Raven and Owl were joined on that day

The Schwa Was Here

Ten years ago, a small, mostly-black kitten, came into our family. He picked Søren to go home with, out of all possible humans. Søren named him “The Schwa,”  an unusual name for an unusual cat; it fit him perfectly.

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Søren and The Schwa, shortly after the Schwa selected his human.

What is a Schwa? It is the most common sound in the English language–duha…the…mother…yup. In the dictionary it is a phonetic symbol represented as inverted e:

/ə/

The Schwa is a hidden sound; it blends into the unstressed syllables of words and unstressed words of sentences. The Schwa has superpowers; it is the unheard and unseen glue of every dialect in the English language.  The Schwa sits in plain sight, but nobody sees it. Søren didn’t know all of this, but he had read a book that year called The Schwa Was Here, by Neal Shusterman, and he recognized a schwa, The Schwa, when he saw him, and that is how this particular Schwa came to have his name.

They say his clothes blend into the background, no matter where he stands. They say a lot of things about the Schwa, but one thing’s for sure: no one ever noticed him. Except me. My name is Antsy Bonano-and I was the one who realized the Schwa was “functionally invisible” and used him to make some big bucks. But I was also the one who caused him more grief than a friend should. So if you all just shut up and listen, I’ll tell you everything there is to know about the Schwa, from how he got his name, to what really happened with his mom. I’ll spill everything. Unless, of course, “the Schwa Effect” wipes him out of my brain before I’m done . . .

The Schwa’s invisibility cloak was always a great mystery to us. Sometimes you could see him and sometimes you could not. He appeared to have full control over his visibility, even up to his last hours in the human world when I went searching frantically throughout the house for him, only to find his failing body curled in a corner beneath a potted plant table in plain sight, yet invisible. When we weren’t accidentally sitting on him because we couldn’t see him, we were looking for him.

You might think an invisible cat would be shy. Quite to the contrary. The Schwa was convivial with anybody who could, who would, see him. He was a creature of habit with an elaborate hierarchy of his humans. Søren was his chosen one. Megan was the one he related to the most; she had a comfy bed and nice Pendleton blankets to curl up with. She also had a very cool car that was fun to take for a spin. Ken was his coffee human–the guy who combed him every morning while brewing coffee. Anne was the mistress of his shadow–he often followed her around, unbeknownst to her.  Zoë was his unconditional love; she faithfully scooped his litter every day. Harriet and Jig were is furry friends–they made sure that his litter box was clean too, although he didn’t quite understand why they were so concerned.

He was unstressed, a cool cat, and his lack of stress brought calm to our house. Even though he spent a lot of time in an invisible state he was always present, and now he is not.

The Schwa Was Here.

On November 4, 2021 the Schwa passed into a permanent state of invisibility.  Wherever you are now, Schwa, I hope you know how much we all loved you. You gave us so much more that we gave you.  We will forever carry your memory as a blessing.

 

 

 

 

Easy as Pie

Printable version with no photos

I used to laugh when I heard the expression, “easy as pie.” There was nothing easy about pie. Making a crust was difficult–it always came out too tough, soggy, or just wasn’t good. Rolling it out was always difficult–it either stuck to the board or the rolling pin, or it fell apart. Then there was the filling challenge, especially fruit fillings, which tended to be too runny, or too thick. I like a pie filling that is just right, and in a separate post will offer some guidance on fruit pie filling.

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Raspberry Pie

One day, many years ago, I was visiting my husband’s family in the mid-west. His grandmother, Cleone Wadman, was 90 years old then Ken always bragged about her pies, and her pie crust, so when I was talking to her, I told her that I heard about her fantastic pies. She perked right up and volunteered to teach me to make a pie crust.

We were at an ordinary kitchen table. “I haven’t done this in years” she said, “I’ve probably forgotten how to do it.” She dumped a pile of flour on the table–she didn’t measure it. She said “that looks like about right amount.” She added a generous pinch of salt with her fingers, a tad of sugar, and mixed it together with her hands. Next, she took a stick of butter and some crisco, broke it up with her fingers, and mixed it in with her hand into a lumpy mess, and then sprinkled a little water over it until it formed a ragged dough. She explained that the best crust is made with pure lard. “Here,” she said, “feel this.” She encouraged me to stick my hands in. “This is too dry.” She added a little more water. “This is right. Feel it.” I felt it. She didn’t bother refrigerating the dough, or adding ice water. Her process was straight forward and unencumbered by pretention. She mixed some cut apples, some cinnamon and sugar. Rolled the crust out effortlessly and threw it all together. We had a delicious homemade pie that night after dinner, and the crust was perfect!

It took me many years of trial and error to get to the point of feeling like making a pie is easy. The lesson I took away from Cleone that was the key to crust-making is learning to recognize the look and feel of the dough. I still measure out my flour and fat, but I know how to make dough by look and feel. Another thing I learned from Cleone is not to overwork the dough. As for fillings for fruit pies, it was hit or miss until I discovered quick tapioca as a thickener. Now I have the filling down too. Below, I will share my process for making a basic crust in hopes that frustrated piemaker friends will advance their own pie-making skills, and get to the point where they think that making pie is actually as easy as pie.

My Standard Pie Crust

Makes 1 double-crust or latticed top pie.

Ingredients

2.5 c All-purpose flour
1t salt
0-2T sugar (depending on pie)
8T chilled unsalted butter
6T chilled crisco (I keep it in the freezer)
7T-8T ice water

Note on fat: you can use all butter, all lard, all Crisco (Ick), basically solid fats work. I havent tried cold coconut oil, but it would be worth an experiment if you were making a coconut pie or something tropical.

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Instructions

I used to always use the food processor to make my dough. Then one day out of the blue, I decided to forego the chore of getting it out and to do all of my mixing with my hands, as Cleone had done. I haven’t looked back.

Put flour, salt, and sugar in mixing bowl and stir it together to evenly distribute ingredients. Feel free to use a spoon or a whisk.

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Next cut butter and fat into chunks. I prefer doing this with a knife, as the warmth of your hands tends to melt the fat and you want to have pieces of fat visible in your final dough, Mix into flour mixture loosely. Working quickly, pinch and mix chunks into the flour, but just to the point where none of the fat is sticking to your fingers, and it looks like a mix of meal and lumps.

Drizzle ice water over the top. I usually start with 7 tablespoons, mix together rapidly with the other ingredients. When water is incorporated pinch a small amount together to see if it stays together. If it doesn’t, add a little more water until it does.

When it looks and feels good to you, dump dough onto a surface. I use a piece of parchment paper.

Press dough together until it forms a solid mass. I do this by folding parchment paper around it to keep my hands relatively dough-free.

Divide dough into to equal parts. I eyeball it.

Form each part into round disks that are about a half inch thick. You should be able to see pieces of butter in the dough at this point.

Turn on oven to pre-heat to 400º Farenheit.

Wrap in the parchment paper and put in the fridge or freeze to chill while you work on your filling. You can leave it in the fridge for several days, or you can even freeze it for use at a later date (but you will have to thaw it well before you use it).

When you are ready, to roll out your dough, sprinkle a surface with flour. I have a silcone pastry mat, but have rolled it on the counter, a wooden board, and even on parchment a time or two.

Take a round of dough out of the fridge and start rolling gently from the center of the disk outward in all direction. If you have a rolling pin with handles, I have found that it works better not to use them. Put pressure directly on the roller.  After I have rolled a bit, I pick the round up, refresh flour underneath, and flip the disk over. Rotate dough, and keep it free from sticking. If you didn’t put enough water in, you will get a lot of cracks, but don’t despair. Your crust will be hard to handle, but it will work out in the end. A crust that is too dry is better than one that is too wet in the end. A lesson for the next time. I roll mine out so that it is about 14″ in diameter for a deep dish pie. Gently, lift one edge of crust over the rolling pin, and use the rolling pin to release and carry the crust to your pie plate. Lay it in loosely so that you can adjust the position. Then press crust into bottom. If you have broken bits or thin coverage you can patch with excess dough.

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Fill pie. Brush crust with an egg-white and water mixture and sprinkle with sugar. I used decorative clear crystallized sugar, but you can use regular granulated if you don’t have it, or omit it altogether, depending on what kind of pie you are making.

Put pie in oven and decrease temperature immediately to 375º F, bake for 50 minutes or so. If it is a fruit pie, it should be bubbling up through the vents or latticed top. If it isn’t, leave it in for a few minutes. If your oven runs hot and you find the edges are getting too dark, protect edges with foil. We sure to put a cookie sheet under your pie in case it overflows.

Just a few different pies that I have made with this crust recipe. The principles you learn in making this basic crust will tranfer to other crust recipes too! Good Luck and happy baking.

Anne’s Cornbread

 

Serves 4 to 6

Preheat oven to 400 degrees.

Mix ingredients in a bowl:

1 c coarse corn meal
½ c corn flour
½ c AP flour
¼ c sugar
½ t salt
2 t baking powder

Make a well in mixed dry ingredients.

Put 2 eggs in 1c measure and mix, add to well

Plus:

1 c buttermilk
½ c oil

Mix ingredients until all dry ingredients are incorporated–do not overmix; it might be a little lumpy.

Put some oil or butter in a cast iron skillet a couple tablespoons, stick it in the oven to get the oil hot (about 5 minutes)

Add batter and distribute. Using an oven mitt, put skillet in middle of oven.

Bake for 15 minutes, or until a toothpick comes out clean

Enjoy!