Anne’s Cornbread

 

Serves 4 to 6

Preheat oven to 400 degrees.

Mix ingredients in a bowl:

1 c coarse corn meal
½ c corn flour
½ c AP flour
¼ c sugar
½ t salt
2 t baking powder

Make a well in mixed dry ingredients.

Put 2 eggs in 1c measure and mix, add to well

Plus:

1 c buttermilk
½ c oil

Mix ingredients until all dry ingredients are incorporated–do not overmix; it might be a little lumpy.

Put some oil or butter in a cast iron skillet a couple tablespoons, stick it in the oven to get the oil hot (about 5 minutes)

Add batter and distribute. Using an oven mitt, put skillet in middle of oven.

Bake for 15 minutes, or until a toothpick comes out clean

Enjoy!

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